Menu Chambord à 36.00€

Cheese and Dessert at 31 €

 

Smoked salmon on toast

Or

Homemade duck foie gras with fig compote (extra 6€)

Or

Goat Cheese and Honey Panna Cotta

Or

 St Hubert salad (mesclun greens, smoked salmon, shrimp, tuna, foie gras)

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Venison stew, roasted Sweet Potatoes

                                                                     Or        

Sea Bass Fillet with Beurre Blanc Sauce and Julienne Vegetables

Or

Lamb Shank Navarin with Beans

Or

Veal Fillet Morelk Sauce and Fresh Pasta

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Cheese Plater

Or

Breaded and Roasted Camembert

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Chocolate Religieuse

Or

Praline Crème Brûlée

Or

Red Berry Pavlova

Ou

Coconut variations (coconut mousse, coconut ice cream, whipped cream)

Ou

Ice cream and sorbet (see menu – Extra cup 5€)