Menu Chambord à 36.00€

Cheese and Dessert at 31 €

 

Baked Egg with Foie Gras

Or

Foie Gras with Brioche/Ginger Bread Toasts (extra 6€)

Or

Stuffed Snails with Maître d’Hôtel Butter

Or

 St Hubert salad (mesclun, tomato, warm goat cheese, duck breast and smoked ham with pine nuts)

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Beef fillet with Béarnaise sauce, potato galette/Provançal tomato

                                                                             Or        

Vienna-style veal escalope/Linguine alla Napolitana

Or

Grilled prawns flambéed with whisky, vanilla sauce, wild rice/ratatouille

Or

Lamb noisettes with rosemary, potato gratin and flageolet beans

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Cheese Plater

Or

St Maure purse with caramelized pears

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Chocolate profiteroles

Or

Roasted apricot mille-feuille with coulis

Or

Raspberry macaron

Ou

Red berry medley (coulis, mousse, ice cream, and fruit)

Ou

Ice cream and sorbet (see menu – Extra cup 5€)