Gourmet menu
MAP
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FOR A START
Duck terrine with orange and pistachios 15.00€
Semi-cooked foie gras with figs 18.00€
House smoked salmon 15.00€
Chicken farmhouse salad (Salad, minced chicken, corn, tomatoes, egg) 13.00€
Scallop crumble on leek fondue 15.00€
St Hubert salad (Salad, smoked and fresh salmon, crab rillette toast, prawns, tomatoes, egg) 17.00€
Cocotte eggs with foie gras and oyster mushrooms 14.00€
Avocado with shrimp cocktail sauce 14.00€
FROM THE SEA
Bass fillet with coconut and curry/Tagliatelle with squid ink 19.00€
Old fashioned salmon stew pilaff rice 16.00€
FROM THE LAND
Filet mignon with pineapple conchiglies 17.50€
Calf's Head with smal vegetables 16.50€
Flank steak wine merchant homemade fries 16.50€
Saddle of lamb with garlic cream flageolets/celery purée 17.50€
Filet of veal, forest style roasted potato/braised endive 19.50€
Duck breast with mango honey sauce zucchini gratin with almonds 19.50€
CHEESE
Roquefort mousse on salad 8.00€
Cheese board 8.00€
GOURMETS DELIGHTS
Thin tart its apple ice cream 11.50€
Soft vanilla flan 11.00€
Opera custard 13.00€
Chocolate flowing heart 12.00€
Raspberry lemon heart dome 13.50€
Variation red fruits 13.50€
Rhubard creme brulee 11.00€
Crêpe aumonière with apples and salted caramel 13.50€
Glace et sorbet (voir carte) 7.50€
Net price incl. VAT
Drinks not included